Cookback on: Classic Nice Pissaladière Tart

Prep: 45 min • Cook: 60 min. This recipe presents the timeless Pissaladière from Nice: a savory tart with a rich, tender dough base, generously topped with deeply caramelized onions, pungent anchovy fillets, and briny Niçoise olives, baked until golden brown and aromatic, offering a true taste of the South of France.