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Classic New York Style Pepperoni Pizza - Image 1

Classic New York Style Pepperoni Pizza

American
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Classic New York Style Pepperoni Pizza

  1. New York Style Pizza

This is the quintessential New York slice, featuring a large, thin, and foldable crust that's perfectly balanced between chewiness and crispness. The dough is designed to be thin enough for that iconic fold-in-half street-food experience. It's generously topped with a zesty, slightly tangy tomato sauce, providing a vibrant base. A layer of low-moisture mozzarella cheese ensures a satisfyingly stringy melt with every bite. The real star is the abundant scattering of thinly sliced pepperoni, which crisps beautifully at the edges during baking, releasing its savory, slightly spicy oils that meld perfectly with the cheese and sauce. This timeless favorite is ideal for a casual dinner or as a crowd-pleasing appetizer, embodying the true spirit of New York style pizza.

Preparation time
25 min
Cooking time
20 min
Total time
45 min
Servings
8
Course
Main
Complexity
Medium
Units:
Scale:

Nutrition

Servings
8
Serving size (imperial)
7 oz
NutrientPer servingPer 100 gTotal (8 servings)
Calories350 kcal175 kcal2,800 kcal
Protein15 g7.5 g120 g
Fat18 g9 g144 g
Carbs30 g15 g240 g

Tips

  • For an extra crispy crust, preheat your pizza stone or steel for at least 45-60 minutes.