
Classic New York Style Pepperoni Pizza
Classic New York Style Pepperoni Pizza
This is the quintessential New York slice, featuring a large, thin, and foldable crust that's perfectly balanced between chewiness and crispness. The dough is designed to be thin enough for that iconic fold-in-half street-food experience. It's generously topped with a zesty, slightly tangy tomato sauce, providing a vibrant base. A layer of low-moisture mozzarella cheese ensures a satisfyingly stringy melt with every bite. The real star is the abundant scattering of thinly sliced pepperoni, which crisps beautifully at the edges during baking, releasing its savory, slightly spicy oils that meld perfectly with the cheese and sauce. This timeless favorite is ideal for a casual dinner or as a crowd-pleasing appetizer, embodying the true spirit of New York style pizza.
- Preparation time
- 25 min
- Cooking time
- 20 min
- Total time
- 45 min
- Servings
- 8
- Course
- Main
- Complexity
- Medium
Nutrition
- Servings
- 8
- Serving size (imperial)
- 7 oz
| Nutrient | Per serving | Per 100 g | Total (8 servings) |
|---|---|---|---|
| Calories | 350 kcal | 175 kcal | 2,800 kcal |
| Protein | 15 g | 7.5 g | 120 g |
| Fat | 18 g | 9 g | 144 g |
| Carbs | 30 g | 15 g | 240 g |
Tips
- For an extra crispy crust, preheat your pizza stone or steel for at least 45-60 minutes.