Name: Classic Neapolitan Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 pizzas
Cuisine: Italian cuisine
Ingredients: 500 g pizza dough (Store-bought or homemade); 2 tbsp semolina flour (For dusting); 400 g san marzano tomatoes (Crushed or pureed); 200 g fresh mozzarella (Torn into pieces); 1 cup fresh basil leaves; 2 tbsp extra virgin olive oil; 1 tsp salt; 0.5 tsp black pepper

Authentic Neapolitan pizza with a soft, chewy crust and simple, fresh toppings. Perfect for a weekend treat!

Preparation time: 30 min
Cooking time: 15 min
Total time: 45 min
Servings: 2
Course: Main
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 2
Serving size (imperial): 16.9 oz

Nutrient	Per serving	Per 100 g	Total (2 servings)
Calories	850 kcal	177.1 kcal	1,700 kcal
Protein	35 g	7.3 g	70 g
Fat	30 g	6.3 g	60 g
Carbs	105 g	21.9 g	210 g

Tips

For a crispier crust, preheat your pizza stone or steel for at least 30-60 minutes.
Serve immediately while hot for the best Neapolitan pizza experience.
Don't overload the pizza with toppings, as this can make the crust soggy.