Name: Classic Meat Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 servings
Cuisine: Italian cuisine
Ingredients: 2 tbsp olive oil; 1 pcs onion, finely chopped; 3 pcs garlic, minced; 500 g ground beef; 800 g crushed tomatoes; 2 tbsp tomato paste; 1 tsp dried oregano; 1 tsp salt; 0.5 tsp black pepper; 50 g butter; 50 g all-purpose flour; 750 ml milk; 0.25 tsp nutmeg, grated; 0.5 tsp salt; 0.25 tsp black pepper; 250 g lasagna noodles (Oven-ready or pre-cooked); 100 g parmesan cheese, grated; 200 g mozzarella cheese, shredded

A hearty and comforting classic meat lasagna, perfect for family dinners. This recipe features layers of savory meat sauce, creamy béchamel, and tender pasta, all baked to golden perfection.

Preparation time: 30 min
Cooking time: 45 min
Total time: 1 hr 15 min
Servings: 8
Course: Main
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 8
Serving size (imperial): 10.5 oz

Nutrient	Per serving	Per 100 g	Total (8 servings)
Calories	650.5 kcal	216.8 kcal	5,204 kcal
Protein	35.2 g	11.7 g	281.6 g
Fat	35.8 g	11.9 g	286.4 g
Carbs	45.5 g	15.2 g	364 g

Tips

Make the meat sauce ahead of time for easier weeknight assembly.
Ensure béchamel sauce is smooth; whisk out any lumps before assembling.
Allowing the lasagna to rest ensures neat slices and prevents it from falling apart.