Cookback on: Classic Madeleines with Lemon Zest

Prep: 15 min • Cook: 10 min. The quintessential French Madeleines, light and airy, with a delicate shell shape and bright lemon notes, perfect for a traditional tea time. These small, shell-shaped sponge cakes are a beloved French classic, featuring a tender crumb and a beautiful 'hump' achieved with a quick temperature change during baking. The addition of fresh lemon zest provides a delightful aromatic lift, making them an ideal accompaniment to coffee or tea.