Cookback on: Classic Languedoc Cassoulet with Duck Confit

Prep: 60 min • Cook: 240 min. A traditional, rich, and slow-cooked cassoulet featuring succulent duck confit, various types of pork, and tender white beans, all baked until golden and crusty. This hearty dish, originating from the Languedoc region of France, is perfect for cozy gatherings and a true taste of French rustic cuisine.