Classic Jambon-Beurre with Cornichons
Classic Jambon-Beurre with Cornichons
Prep: 5 min • Cook: 0 min. A timeless French sandwich featuring slices of quality ham, rich unsalted butter, and a crunchy baguette, elevated with tangy cornichons for a perfect balance of flavors. This simple yet satisfying classic is a staple in French bakeries and homes, offering a delightful combination of textures and tastes in every bite.
- Preparation time
- 5 min
- Cooking time
- Under a minute
- Total time
- 5 min
- Servings
- 1
Instructions
Assembly
- 1Slice the baguette horizontally, but not all the way through, to create a hinged opening.
- 2Generously spread the softened unsalted butter on both halves of the baguette's interior.
- 3Layer the thinly sliced Paris ham evenly over the bottom half of the baguette.
- 4Arrange the cornichons on top of the ham, distributing them for even flavor.
- 5Close the baguette to form the sandwich. If desired, cut into two smaller portions.
Nutrition Information
- Calories
- 551 kcal
- Protein
- 23 g
- Fat
- 29 g
- Carbs
- 52 g
| Nutrient | Per serving |
|---|---|
| Calories | 551 kcal |
| Protein | 23 g |
| Fat | 29 g |
| Carbs | 52 g |
Tips
- Allow butter to come to room temperature for easier spreading and better flavor distribution.
- Serve immediately to enjoy the baguette's fresh crispness. Pair with a simple green salad.
- For an authentic French touch, seek out high-quality jambon de Paris from a local deli.