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Classic Jambon-Beurre with Cornichons
French cuisine
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Be the first to like this recipeClassic Jambon-Beurre with Cornichons
Prep: 5 min • Cook: 0 min. A timeless French sandwich featuring slices of quality ham, rich unsalted butter, and a crunchy baguette, elevated with tangy cornichons for a perfect balance of flavors. This simple yet satisfying classic is a staple in French bakeries and homes, offering a delightful combination of textures and tastes in every bite.
- Preparation time
- 5 min
- Cooking time
- Under a minute
- Total time
- 5 min
- Servings
- 1
- Course
- Main
- Complexity
- Very Easy
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Ingredients
- 1/2 pcs baguette(fresh, crusty)
- 2 tbsp unsalted butter(softened)
- 3oz paris ham(thinly sliced)
- 4 pcs cornichons(drained)
Instructions
Assembly
- Slice the baguette horizontally, but not all the way through, to create a hinged opening.
- Generously spread the softened unsalted butter on both halves of the baguette's interior.
- Layer the thinly sliced Paris ham evenly over the bottom half of the baguette.
- Arrange the cornichons on top of the ham, distributing them for even flavor.
- Close the baguette to form the sandwich. If desired, cut into two smaller portions.
Nutrition
- Servings
- 1
- Serving size (imperial)
- 6.3 oz
| Nutrient | Per serving | Per 100 g | Total (1 serving) |
|---|---|---|---|
| Calories | 550.5 kcal | 305.8 kcal | 550.5 kcal |
| Protein | 23 g | 12.8 g | 23 g |
| Fat | 28.5 g | 15.8 g | 28.5 g |
| Carbs | 52 g | 28.9 g | 52 g |
Tips
- Allow butter to come to room temperature for easier spreading and better flavor distribution.
- Serve immediately to enjoy the baguette's fresh crispness. Pair with a simple green salad.
- For an authentic French touch, seek out high-quality jambon de Paris from a local deli.
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