Cookback on: Classic Hui Guo Rou (Twice-Cooked Pork Belly Pancetta)

Prep: 20 min • Cook: 25 min. This authentic Sichuan rendition features tender, twice-cooked pork belly stir-fried with fermented chili bean paste, garlic sprouts, and leeks, delivering an irresistible savory, spicy, and slightly sweet flavor profile.