Cookback on: Classic Greek Village Salad

Prep: 15 min • Cook: 0 min. A bright, rustic horiatiki featuring ripe tomatoes, crisp cucumber, red onion, Kalamata olives and a slab of creamy feta, dressed simply with extra-virgin olive oil, a splash of red wine vinegar and oregano. This straightforward salad celebrates peak summer produce with bold Mediterranean flavors and a chunky, unfussy presentation perfect for sharing.