Name: Classic Greek Tzatziki Dip
Prep time: 15 min
Total time: 15 min
Yield: Approximately 3 cups
Cuisine: Mediterranean cuisine
Ingredients: 2 cup greek yogurt (full-fat recommended); 1 pcs cucumber (large, peeled, seeded, and grated); 2 tbsp garlic (minced); 3 tbsp fresh dill (chopped); 2 tbsp olive oil (extra virgin); 1 tsp salt (or to taste); 0.5 tsp black pepper (freshly ground, or to taste); 1 tbsp lemon juice (optional, for brightness)

A creamy white bowl overflowing with thick, refreshing tzatziki sauce, generously drizzled with olive oil and sprinkled with fresh dill and a touch of paprika.

Prep: 15 min • Cook: null min. The quintessential Greek dip, blending creamy Greek yogurt with crisp, grated cucumber, pungent garlic, fresh dill, and a drizzle of golden olive oil. Perfect with pita bread or as a flavorful accompaniment.

Preparation time: 15 min
Total time: 15 min
Servings: 6

Instructions

Tzatziki

1Grate the cucumber using the large holes of a box grater.
2Transfer the grated cucumber to a fine-mesh sieve set over a bowl. Let it drain for at least 10 minutes to remove excess moisture. Gently press with a spoon or your hands to squeeze out as much liquid as possible.
3In a medium bowl, combine the drained grated cucumber with the Greek yogurt, minced garlic, chopped fresh dill, and olive oil.
4Stir in the salt, freshly ground black pepper, and optional lemon juice. Mix well until all ingredients are thoroughly combined.
5Taste and adjust seasonings as needed. For best results, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Instructions

Tzatziki

1Grate the cucumber using the large holes of a box grater.
2Transfer the grated cucumber to a fine-mesh sieve set over a bowl. Let it drain for at least 10 minutes to remove excess moisture. Gently press with a spoon or your hands to squeeze out as much liquid as possible.
3In a medium bowl, combine the drained grated cucumber with the Greek yogurt, minced garlic, chopped fresh dill, and olive oil.
4Stir in the salt, freshly ground black pepper, and optional lemon juice. Mix well until all ingredients are thoroughly combined.
5Taste and adjust seasonings as needed. For best results, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information

Calories: 111 kcal
Protein: 6 g
Fat: 8 g
Carbs: 5 g

Nutrient	Per serving
Calories	111 kcal
Protein	6 g
Fat	8 g
Carbs	5 g

Tips

Ensure the cucumber is well-drained to achieve a thick and creamy tzatziki consistency.
Serve chilled with pita bread, vegetable sticks, or as a side dish to grilled meats and seafood.
Using full-fat Greek yogurt provides the richest and creamiest texture for this dip recipe.