Cookback on: Classic Greek Moussaka Bake

Prep: 30 min • Cook: 60 min. Layered slices of roasted eggplant and potatoes are stacked with a savory ground lamb and tomato sauce perfumed with cinnamon and oregano, then finished under a luxuriously creamy, lightly spiced béchamel and baked until golden and bubbling. This classic Greek casserole is hearty, aromatic, and best rested before serving so the layers set for clean slices.