Cookback on: Classic Gratin Dauphinois with Nutmeg

Prep: 25 min • Cook: 60 min. A traditional, comforting gratin of thinly sliced potatoes baked until tender in rich, garlicky cream and milk, finished with a hint of freshly grated nutmeg. Perfect as an elegant side dish with roasted meats or poultry, this French classic offers a sublime creamy texture and savory depth.