Cookback on: Classic Fasolada: Greek Bean Soup

Prep: 15 min • Cook: 60 min. A hearty stovetop staple of Greece: white beans gently simmered with tomatoes, onion, carrot, and celery in olive oil to create a comforting, pantry-friendly soup. This classic fasolada is aromatic and rustic, finished with a drizzle of olive oil and fresh parsley for a simple, soulful meal.