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Classic Dark Chocolate Mousse with a Hint of Orange - Image 1

Classic Dark Chocolate Mousse with a Hint of Orange

French cuisine
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Classic Dark Chocolate Mousse with a Hint of Orange

  1. Puddings & Custards

Prep: 25 min • Cook: 5 min. A traditional, velvety smooth dark chocolate mousse, elevated with a subtle hint of fresh orange zest to brighten the rich cocoa notes. This elegant French dessert is perfect for special occasions or as a sophisticated end to any meal.

Preparation time
25 min
Cooking time
5 min
Total time
2 hrs 30 min
Servings
4
Course
Dessert
Complexity
Medium
Units:
Scale:

Ingredients

  • 7oz dark chocolate(good quality, 70% cocoa solids)
  • 2oz butter(unsalted)
  • 4 pcs eggs(large, separated)
  • 3oz granulated sugar
  • 1 tsp orange zest(from about 1/2 an orange)

Instructions

Mousse Preparation

  1. Melt the dark chocolate and butter together in a heatproof bowl set over a saucepan of simmering water (bain-marie), ensuring the water does not touch the bottom of the bowl. Stir until smooth and fully melted.
  2. Remove the bowl from the heat and allow the chocolate mixture to cool slightly. Stir in the orange zest.
  3. While the chocolate cools, in a separate bowl, whisk the egg yolks with half of the sugar (1oz) until pale and creamy.
  4. Gently fold the egg yolk mixture into the cooled chocolate mixture until well combined.
  5. In a clean, dry bowl, whisk the egg whites until soft peaks form. Gradually add the remaining sugar (1oz) and continue whisking until stiff, glossy peaks form.
  6. Add one-third of the whisked egg whites to the chocolate mixture and fold in gently to lighten it.
  7. Carefully fold in the remaining egg whites in two additions, taking care not to deflate the mixture. Mix until just combined, leaving some streaks if necessary.
  8. Divide the mousse among serving glasses or ramekins. Chill in the refrigerator for at least 2 hours, or preferably overnight, until set.

Nutrition

Servings
4
Serving size (imperial)
4.2 oz
NutrientPer servingPer 100 gTotal (4 servings)
Calories350.5 kcal292.1 kcal1,402 kcal
Protein6 g5 g24 g
Fat22 g18.3 g88 g
Carbs30 g25 g120 g

Tips

  • Ensure your egg whites bowl and whisk are absolutely grease-free for best results.
  • Do not overmix the mousse once egg whites are added; air is key to its light texture.
  • Serve chilled, optionally garnished with a curl of orange zest or a sprinkle of cocoa.

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