Cookback on: Classic Crêpes with Lemon and Sugar

Prep: 10 min • Cook: 20 min. A quintessential French dessert featuring delicate, thin crêpes dusted with granulated sugar and brightened with a squeeze of fresh lemon juice. Simple, elegant, and timeless, these crêpes are perfect for breakfast, brunch, or a light dessert, showcasing the very best of classic French cooking with minimal effort and maximum flavor.