Name: Classic Chicago Deep Dish Sausage Pizza
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb pizza dough (store-bought or homemade); 1 lb italian sausage (casings removed); 2 tbsp olive oil; 2 pcs garlic (minced); 28 oz crushed tomatoes; 1 tsp dried oregano; 0.5 tsp salt; 0.25 tsp black pepper; 1.5 lb mozzarella cheese (shredded or sliced provolone available as alternative); 0.5 cup parmesan cheese (grated)

Classic Chicago Deep Dish Sausage Pizza - Image 1

Experience the iconic Chicago deep dish, a true celebration of hearty, layered flavors. This pizza starts with a thick, buttery crust pressed into a deep pan, creating a formidable base for an avalanche of toppings. Generously filled with seasoned Italian sausage, a rich, chunky tomato sauce infused with garlic and herbs, and a blanket of gooey, melted mozzarella cheese, it’s a culinary masterpiece. The unique layering order, with sauce on top of the cheese, ensures a perfectly baked, vibrant finish. This recipe captures the soul of Chicago pizza, offering a deeply satisfying and visually stunning meal perfect for sharing with friends and family. Prepare for a pizza experience like no other, where every bite is a journey into cheesy, saucy, bready bliss that defines this beloved regional specialty.

Preparation time: 30 min
Cooking time: 35 min
Total time: 1 hr 5 min
Servings: 8
Course: Main
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 8
Serving size (imperial): 8.8 oz

Nutrient	Per serving	Per 100 g	Total (8 servings)
Calories	650.5 kcal	260.2 kcal	5,204 kcal
Protein	35.2 g	14.1 g	281.6 g
Fat	38 g	15.2 g	304 g
Carbs	40.1 g	16 g	320.8 g

Tips

For an extra crispy crust, pre-bake the dough for 5-7 minutes before adding toppings.
Use a heavy-bottomed, well-seasoned cast iron skillet instead of a pizza pan for a perfectly crisp crust.
Allow the deep dish to rest for 15 minutes after baking to prevent the filling from spilling when sliced.