Cookback on: Classic Carbonnade Flamande with Trappist Ale
Prep: 30 min • Cook: 180 min. A deeply flavorful beef stew, slowly braised in rich Trappist ale with sweet caramelized onions, a hint of sharp mustard, and spiced gingerbread for an authentic Flemish depth. This dish is a comforting classic, perfect for a hearty meal.