Classic Calabresa Brazilian Pizza with Onions
Classic Calabresa Brazilian Pizza with Onions
Step into the vibrant world of Brazilian pizzerias with this iconic Calabresa pizza, a true staple and a testament to Brazil's unique pizza culture. Unlike its Italian counterpart, Brazilian pizza often features richer toppings and a thinner, crispier crust, designed to be enjoyed in generous slices with friends and family. This recipe spotlights the beloved Calabresa sausage, a smoky, slightly spicy cured pork sausage that defines the flavor profile of this dish. Paired with a simple yet flavorful homemade tomato sauce, a generous layer of melting mozzarella, and the delightful sweetness of thinly sliced red onions, every bite is a celebration of contrasting textures and tastes. The touch of dried oregano adds an aromatic flourish, making this more than just a meal—it's an experience. Perfect for a cozy night in or a lively gathering, mastering this Classic Calabresa Brazilian Pizza will transport your taste buds straight to the heart of São Paulo, famous for its incredible pizza scene. Get ready to impress with this easy-to-follow, authentic recipe that brings the joy of Brazilian cuisine right to your kitchen.
- Preparation time
- 30 min
- Cooking time
- 15 min
- Total time
- 45 min
- Servings
- 4
Instructions
Preparation
- 1Preheat your oven to 220°C (425°F). If you have a pizza stone, place it in the oven to heat up.
- 2Lightly dust a pizza peel or a large baking sheet with cornmeal to prevent sticking.
- 3On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness and shape (round or rectangular). For a classic Brazilian style, aim for a thinner crust.
Assembly and Baking
- 1Carefully transfer the rolled-out dough to the prepared pizza peel or baking sheet.
- 2Evenly spread the tomato sauce over the pizza dough, leaving a small border for the crust.
- 3Distribute the shredded mozzarella cheese over the sauce.
- 4Arrange the sliced calabresa sausage and red onion rings evenly across the pizza.
- 5Sprinkle the dried oregano generously over the toppings.
- 6Carefully slide the pizza into the preheated oven, either onto the pizza stone or directly onto the oven rack (if using a baking sheet, place the sheet directly on the rack).
- 7Bake for 12-18 minutes, or until the crust is golden brown and crispy, and the cheese is bubbly and slightly browned.
Serving
- 1Remove the pizza from the oven and, if desired, drizzle lightly with olive oil.
- 2Let the pizza rest for a few minutes before slicing and serving hot.
Nutrition Information
- Calories
- 750 kcal
- Protein
- 25 g
- Fat
- 35 g
- Carbs
- 75 g
| Nutrient | Per serving |
|---|---|
| Calories | 750 kcal |
| Protein | 25 g |
| Fat | 35 g |
| Carbs | 75 g |
Tips
- For a crispier crust, pre-bake the dough for 5-7 minutes before adding toppings, especially if using a thicker dough or watery sauce.
- Keep an eye on the crust edge; if it's browning too quickly, you can shield it with aluminum foil.
- A common Brazilian custom is to add a small amount of pimenta (hot sauce) or a drizzle of olive oil before eating.