Name: Classic Cacio e Pepe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian cuisine
Ingredients: 250 g spaghetti (Or bucatini, tonnarelli.); 100 g pecorino romano cheese (Finely grated); 1 tbsp black pepper (Freshly ground, coarse); salt (For pasta water)

A simple yet elegant Roman pasta dish, meaning "cheese and pepper." It relies on the starchy pasta water to emulsify with Pecorino Romano cheese and black pepper for a creamy sauce.

Preparation time: 5 min
Cooking time: 15 min
Total time: 20 min
Servings: 4
Course: Main
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 4
Serving size (imperial): 5.3 oz

Nutrient	Per serving	Per 100 g	Total (4 servings)
Calories	450 kcal	300 kcal	1,800 kcal
Protein	15 g	10 g	60 g
Fat	18 g	12 g	72 g
Carbs	55 g	36.7 g	220 g

Tips

Grate the Pecorino Romano cheese very finely for a smoother sauce.
Use freshly ground black pepper; it has a much more intense flavor.
Serve immediately; Cacio e Pepe is best enjoyed right after preparation.