Name: Classic Brioche Loaves
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 2 loaves
Cuisine: French cuisine
Ingredients: 500 g all-purpose flour (plus more for dusting); 200 g unsalted butter (softened and cut into cubes); 4 pcs large eggs; 80 ml whole milk (lukewarm); 50 g granulated sugar; 7 g active dry yeast; 10 g salt; 1 pcs large egg; 1 tbsp milk

Prep: 180 min • Cook: 30 min. A staple French enriched bread, perfect for toast, sandwiches, or simply enjoyed on its own. This recipe yields two perfectly golden, fluffy loaves with a tender crumb, embodying the rich tradition of French baking.

Preparation time: 3 hrs
Cooking time: 30 min
Total time: 3 hrs 30 min
Servings: 2
Course: Pastry or Bakery
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 2
Serving size (imperial): 8 oz

Nutrient	Per serving	Per 100 g	Total (2 servings)
Calories	320 kcal	355.5 kcal	640 kcal
Protein	9 g	10 g	18 g
Fat	16 g	17.8 g	32 g
Carbs	35 g	38.9 g	70 g

Tips

Ensure butter and eggs are at room temperature for better incorporation into the dough.
Don't overbake; brioche should be tender and moist, not dry. Monitor baking closely.
Brioche is best enjoyed fresh, but leftovers can be toasted or used for French toast.