Cookback on: Classic Bouillabaisse with Homemade Rouille

Prep: 45 min • Cook: 60 min. A traditional, robust Provençal fish stew featuring an aromatic saffron-infused broth, a mix of firm white fish and shellfish, and served with a spicy garlic rouille and grilled bread. This iconic French dish is perfect for a special occasion, offering a rich and flavorful experience straight from the Mediterranean coast.