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Classic Baba au Rhum with Vanilla Bean Chantilly

Cookback on: Classic Baba au Rhum with Vanilla Bean Chantilly

Prep: 30 min • Cook: 25 min. A traditional yeast cake, rich and airy, soaked in a fragrant dark rum syrup for a delicate sweetness, then elegantly served with aerated vanilla bean-infused whipped cream and a sprinkle of vibrant citrus zest to balance the flavors. This classic French dessert is perfect for a sophisticated finish to any meal.

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