Cookback on: Classic Alsatian Onion & Bacon Tart

Prep: 30 min • Cook: 45 min. A traditional Alsatian onion tart featuring a rich, savory custard with caramelized onions and smoky bacon, baked in a flaky pastry crust. This comforting dish, also known as Zwiebelkuchen, is a staple of French and German-influenced Alsace cuisine, perfect for a hearty meal or an appetizer.