
Chorizo and Sweet Potato Breakfast Burrito
Chorizo and Sweet Potato Breakfast Burrito
Start your day with these hearty and flavorful chorizo and sweet potato breakfast burritos, packed with a delightful combination of savory, sweet, and spicy notes. Crumbled, spiced chorizo sausage is sautéed with tender, roasted cubes of sweet potato, creating a fantastic sweet and savory contrast. Scrambled eggs add fluffy richness, while melted cheese brings it all together, all wrapped snugly in a warm flour tortilla. A drizzle of salsa or a dollop of sour cream adds an extra layer of deliciousness. These burritos are perfect for a weekend brunch, a make-ahead breakfast for busy mornings, or even a satisfying dinner. The nutritional powerhouse combination of protein from the eggs and chorizo, plus complex carbohydrates from the sweet potato, makes them a sustaining and energizing choice. They are endlessly customizable with your favorite fillings.
- Preparation time
- 20 min
- Cooking time
- 25 min
- Total time
- 45 min
- Servings
- 4
- Course
- Main
- Complexity
- Easy
Nutrition
- Servings
- 4
- Serving size (imperial)
- 9.9 oz
| Nutrient | Per serving | Per 100 g | Total (4 servings) |
|---|---|---|---|
| Calories | 750 kcal | 267.9 kcal | 3,000 kcal |
| Protein | 35.5 g | 12.7 g | 142 g |
| Fat | 38.2 g | 13.6 g | 152.8 g |
| Carbs | 65.1 g | 23.3 g | 260.4 g |
Tips
- Roast the sweet potato cubes ahead of time for an even quicker assembly on busy mornings.
- Add your favorite toppings like avocado, sour cream, or a dash of hot sauce for extra flavor.