Chorizo and Manchego Stuffed Mushrooms
Chorizo and Manchego Stuffed Mushrooms
These Spanish-inspired chorizo and Manchego stuffed mushrooms are a crowd-pleasing hot appetizer, perfect for parties or any gathering. Large button or cremini mushroom caps are delicately cleaned and prepped, then loaded with a rich filling of spicy crumbled chorizo, finely diced onion and garlic, and a generous amount of creamy, melted Manchego cheese. A hint of smoked paprika infuses a deep, smoky undertone that perfectly complements the earthy mushrooms and piquant chorizo. Baked until golden brown and bubbling, these savory bites offer a delightful combination of textures and bold flavors, ensuring they'll be a hit served straight from the oven.
- Preparation time
- 25 min
- Cooking time
- 20 min
- Total time
- 45 min
- Servings
- 24
Instructions
Preparation
- 1Preheat your oven to 375°F (190°C). Clean the mushroom caps thoroughly with a damp cloth. Gently remove the stems from the mushrooms and finely chop them; set the caps aside.
Filling
- 1Heat olive oil in a skillet over medium heat. Add the crumbled chorizo and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain off any excess grease.
- 2Add the diced onion and chopped mushroom stems to the skillet with the chorizo. Cook, stirring occasionally, until the onion is softened, about 5 minutes.
- 3Stir in the minced garlic and smoked paprika, and cook for another minute until fragrant. Remove the skillet from the heat.
- 4Transfer the chorizo mixture to a medium bowl. Add the shredded Manchego cheese and stir until well combined. Season with salt and pepper to taste.
Assembly and Baking
- 1Arrange the mushroom caps on a baking sheet. Spoon the chorizo and Manchego filling generously into each mushroom cap, mounding it slightly.
- 2Bake for 18-20 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
- 3Garnish with fresh chopped parsley immediately before serving. Serve hot as an irresistible appetizer.
Nutrition Information
- Calories
- 78 kcal
- Protein
- 4 g
- Fat
- 6 g
- Carbs
- 2 g
| Nutrient | Per serving |
|---|---|
| Calories | 78 kcal |
| Protein | 4 g |
| Fat | 6 g |
| Carbs | 2 g |
Tips
- For easy cleaning, use a damp paper towel on mushrooms instead of washing, which can make them watery.
- Don't overcrowd the baking sheet; leave space between mushrooms for even browning and melting.
- These are best served straight from the oven while the cheese is still warm and gooey.