Name: Chorizo and Corn Deep Dish Pizza
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Cuisine: American cuisine
Ingredients: 1 lb deep dish pizza dough (homemade or store-bought); 12 oz chorizo sausage (casing removed, cooked and crumbled); 2 cup mozzarella cheese (shredded); 1 cup monterey jack cheese (shredded); 1 cup sweet corn (fresh or frozen (thawed)); 0.5 cup salsa verde (for drizzling); 1 tbsp olive oil (for greasing)

A round Chicago deep dish pizza, fresh from the oven, presented on a rustic wooden cutting board. The deep, golden crust stands tall around a generous, bubbly filling of melted white and yellow cheeses. Bits of spicy, reddish-brown chorizo sausage are scattered among bright yellow corn kernels, visible through the cheesy topping. A bright green salsa verde is drizzled over the top, adding a fresh,

Prepare for a spectacular culinary journey with this Chorizo and Corn Deep Dish Pizza, a vibrant and inventive take on the iconic Chicago Deep Dish. While traditional deep dish often celebrates Italian American flavors, this recipe fearlessly ventures into a bold, new profile, blending the hearty, satisfying crust that Chicago is famous for with the vibrant kick of chorizo and the sweet burst of corn. Imagine a thick, buttery deep-dish crust, golden and sturdy enough to cradle a generous bounty of ingredients. This isn't just any pizza; it's a layered masterpiece. First, a decadent amount of melted mozzarella and Monterey Jack cheeses creates a luscious, gooey foundation. Then, the star of the show: crumbled, spicy chorizo sausage, adding a smoky, piquant depth that’s utterly irresistible. Sweet corn kernels are artfully scattered throughout, providing a delightful textural contrast and a sweet counterpoint to the chorizo’s heat. After emerging hot and bubbling from the oven, a zesty drizzle of fresh salsa verde cuts through the richness, uplifting every bite with its bright, herbaceous notes. This Chorizo and Corn Deep Dish Pizza is more than just a meal; it’s an experience, perfect for a lively family dinner or entertaining friends. It's a testament to how versatile and exciting Chicago Deep Dish can be, inviting both seasoned deep-dish lovers and adventurous foodies to explore new horizons. Get ready to impress with this unique, flavor-packed creation that redefines comfort food.

Preparation time: 30 min
Cooking time: 40 min
Total time: 1 hr 10 min
Servings: 6

Instructions

Preparation

1Preheat your oven to 425°F (220°C). Lightly grease a 9-inch deep dish pizza pan with olive oil.
2Press the deep dish pizza dough evenly into the prepared pan, making sure to push it up the sides to form a high crust. Use a fork to prick the bottom of the dough several times to prevent large bubbles.

Assembly and Baking

1Spread a generous layer of shredded mozzarella cheese over the bottom of the dough, covering it completely.
2Evenly distribute the cooked and crumbled chorizo sausage over the mozzarella layer. Then, sprinkle the sweet corn kernels over the chorizo.
3Top with the shredded Monterey Jack cheese, ensuring good coverage.
4Bake for 35-40 minutes, or until the crust is golden brown and the cheese is bubbly and melted. If the crust starts to brown too quickly, you can cover the edges loosely with aluminum foil.

Finishing and Serving

1Once baked, remove the pizza from the oven and let it rest for 5-10 minutes before slicing. This helps the cheese solidify slightly and prevents it from oozing out excessively.
2Before serving, drizzle generously with salsa verde for a fresh, zesty finish. Slice into wedges and serve hot.

Instructions

Preparation

1Preheat your oven to 425°F (220°C). Lightly grease a 9-inch deep dish pizza pan with olive oil.
2Press the deep dish pizza dough evenly into the prepared pan, making sure to push it up the sides to form a high crust. Use a fork to prick the bottom of the dough several times to prevent large bubbles.

Assembly and Baking

1Spread a generous layer of shredded mozzarella cheese over the bottom of the dough, covering it completely.
2Evenly distribute the cooked and crumbled chorizo sausage over the mozzarella layer. Then, sprinkle the sweet corn kernels over the chorizo.
3Top with the shredded Monterey Jack cheese, ensuring good coverage.
4Bake for 35-40 minutes, or until the crust is golden brown and the cheese is bubbly and melted. If the crust starts to brown too quickly, you can cover the edges loosely with aluminum foil.

Finishing and Serving

1Once baked, remove the pizza from the oven and let it rest for 5-10 minutes before slicing. This helps the cheese solidify slightly and prevents it from oozing out excessively.
2Before serving, drizzle generously with salsa verde for a fresh, zesty finish. Slice into wedges and serve hot.

Nutrition Information

Calories: 650 kcal
Protein: 28 g
Fat: 38 g
Carbs: 50 g

Nutrient	Per serving
Calories	650 kcal
Protein	28 g
Fat	38 g
Carbs	50 g

Tips

Serve with a simple green salad dressed with a light vinaigrette to balance the richness of the pizza.
If using frozen corn, ensure it's completely thawed and patted dry to prevent adding excess moisture to your deep dish.