Name: Chocolate Pecan Bourbon Pie
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 8 servings
Cuisine: American cuisine
Ingredients: 1 pcs pie crust (9-inch, unbaked); 4 oz dark chocolate (finely chopped (60-70% cacao)); 1.5 cup pecans (toasted and chopped); 2 tbsp bourbon; 3 pcs eggs (large); 0.5 cup unsalted butter (melted); 0.5 cup granulated sugar; 0.5 cup brown sugar (packed); 0.5 cup corn syrup (light or dark); 1 tsp vanilla extract; 0.25 tsp salt

A decadent slice of chocolate pecan bourbon pie sits on a white plate, drizzled with caramel and topped with whipped cream and pecan halves.

Indulge in this decadent Chocolate Pecan Bourbon Pie, a sophisticated twist on a Southern classic. A flaky, buttery pie crust cradles a rich, dark chocolate filling, generously studded with toasted pecans and infused with a subtle warmth from fine bourbon. Each bite offers a delightful contrast of textures – the crisp crust, the gooey, luscious filling, and the satisfying crunch of pecans. This pie is ideal for special occasions or as an impressive dessert to share with loved ones. Its deep, complex flavors are sure to mesmerize, making it a memorable centerpiece for any gathering. Perfect for the holidays, this pie offers a luxurious escape with every forkful, elevating your baking repertoire with its elegant simplicity and bold taste profile. It's a guaranteed crowd-pleaser that brings together comforting nostalgia with a refined touch of elegance and spirited flavor, making it a perfect addition to any Pies & Tarts collection.

Preparation time: 30 min
Cooking time: 55 min
Total time: 1 hr 25 min
Servings: 8

Instructions

Preparation

1Preheat your oven to 375°F (190°C). Place the unbaked pie crust in a 9-inch pie dish.
2Spread the chopped dark chocolate evenly over the bottom of the pie crust. Sprinkle the toasted pecans over the chocolate.

Making the Filling

1In a large bowl, whisk together the eggs until lightly beaten.
2Add the melted butter, granulated sugar, brown sugar, corn syrup, bourbon, vanilla extract, and salt to the bowl with the eggs. Whisk until well combined and smooth.

Baking the Pie

1Carefully pour the liquid filling mixture over the chocolate and pecans in the pie crust.
2Bake for 30 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue to bake for an additional 25-30 minutes, or until the center is just set but still slightly jiggly. The crust should be golden brown and the filling puffed around the edges.
3Remove the pie from the oven and place it on a wire rack to cool completely. This is crucial for the filling to set properly before slicing.

Instructions

Preparation

1Preheat your oven to 375°F (190°C). Place the unbaked pie crust in a 9-inch pie dish.
2Spread the chopped dark chocolate evenly over the bottom of the pie crust. Sprinkle the toasted pecans over the chocolate.

Making the Filling

1In a large bowl, whisk together the eggs until lightly beaten.
2Add the melted butter, granulated sugar, brown sugar, corn syrup, bourbon, vanilla extract, and salt to the bowl with the eggs. Whisk until well combined and smooth.

Baking the Pie

1Carefully pour the liquid filling mixture over the chocolate and pecans in the pie crust.
2Bake for 30 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue to bake for an additional 25-30 minutes, or until the center is just set but still slightly jiggly. The crust should be golden brown and the filling puffed around the edges.
3Remove the pie from the oven and place it on a wire rack to cool completely. This is crucial for the filling to set properly before slicing.

Nutrition Information

Calories: 550 kcal
Protein: 7 g
Fat: 30 g
Carbs: 65 g

Nutrient	Per serving
Calories	550 kcal
Protein	7 g
Fat	30 g
Carbs	65 g

Tips

If pie crust edges brown too quickly, cover them loosely with aluminum foil for the remaining baking time.
Serve this decadent pie with a dollop of fresh whipped cream, a scoop of vanilla bean ice cream, or a drizzle of caramel sauce for an extra treat.