Chocolate Fairy Bread Trifle Cups
Chocolate Fairy Bread Trifle Cups
Transport yourself to a joyful childhood picnic with these delightful Chocolate Fairy Bread Trifle Cups, a modern twist on Australia's beloved classic. Fairy bread, a simple yet iconic treat of buttered white bread adorned with colourful sprinkles, has been a staple at Australian birthday parties and gatherings for generations. This recipe elevates that nostalgic experience by layering decadent chocolate cake pieces with luscious whipped cream and vibrant fresh berries in individual cups. The magic truly happens with the crunchy, sweet topping: toasted bread, thinly sliced and coated generously with butter and a rainbow of sprinkles, mimicking the original fairy bread in form and festive spirit. Perfect for a quick dessert or a fun party activity, these trifle cups capture the essence of simple Australian celebrations, offering a burst of flavour and colour in every bite. Embrace this playful dessert that bridges the gap between simple pleasures and sophisticated presentation.
- Preparation time
- 30 min
- Cooking time
- 15 min
- Total time
- 45 min
- Servings
- 8
Instructions
Prepare the Fairy Bread Topping
- 1Preheat oven to 180°C (350°F). Lightly grease a baking sheet.
- 2Spread softened butter thinly over one side of each slice of white bread.
- 3Cut the buttered bread into small cubes or rectangles, about 1-inch square.
- 4Arrange the bread pieces in a single layer on the prepared baking sheet.
- 5Bake for 10-15 minutes, or until golden brown and crisp. Let cool completely.
- 6Once cooled, toss the toasted bread pieces with the sprinkles until evenly coated. Set aside.
Assemble the Trifle Cups
- 1Gather 8 individual serving glasses or small bowls.
- 2Place a layer of chocolate cake cubes at the bottom of each glass.
- 3Spoon a generous amount of whipped cream over the cake layer.
- 4Add a layer of fresh mixed berries.
- 5Repeat the layers: cake, whipped cream, and berries, until the glasses are almost full.
- 6Top each trifle cup with a good portion of the sprinkle-coated fairy bread pieces.
Nutrition Information
- Calories
- 351 kcal
- Protein
- 4 g
- Fat
- 18 g
- Carbs
- 46 g
| Nutrient | Per serving |
|---|---|
| Calories | 351 kcal |
| Protein | 4 g |
| Fat | 18 g |
| Carbs | 46 g |
Tips
- For extra crispiness, lightly toast the bread before buttering and sprinkling.
- Chill the trifle cups for at least 30 minutes before serving for best texture and flavour melding.
- Use a variety of colourful sprinkles for a more visually appealing and festive dessert.
