Name: Chocolate-Almond Croissant Scrolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 scrolls
Cuisine: French cuisine
Ingredients: 1 pcs croissant dough (sheet, pre-made); 100 g almond flour; 100 g unsalted butter (softened); 80 g granulated sugar; 2 pcs eggs (large); 1 tsp vanilla extract; 100 g dark chocolate (finely chopped); 100 ml heavy cream; 2 tbsp sliced almonds; 1 tbsp powdered sugar

Chocolate-Almond Croissant Scrolls - Image 1

Prep: 30 min • Cook: 20 min. An indulgent twist on the traditional almond croissant, featuring buttery croissant dough rolled with a decadent almond frangipane and rich chocolate ganache, then baked until flaky and golden to create delightful, swirled pastries perfect for breakfast or dessert.

Preparation time: 30 min
Cooking time: 20 min
Total time: 50 min
Servings: 8
Course: Pastry or Bakery
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 8
Serving size (imperial): 4.2 oz

Nutrient	Per serving	Per 100 g	Total (8 servings)
Calories	450.5 kcal	375.4 kcal	3,604 kcal
Protein	7.2 g	6 g	57.6 g
Fat	28.9 g	24.1 g	231.2 g
Carbs	40.5 g	33.8 g	324 g

Tips

Ensure your butter is truly softened for the frangipane to achieve a smooth texture.
Don't overbake; the scrolls should be golden and flaky, not dry.
These scrolls are best enjoyed warm, fresh from the oven.