Name: Chicken Shawarma-Style Doner Kebab
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern cuisine
Ingredients: 600 g boneless, skinless chicken thighs (cut into bite-sized pieces); 4 tbsp yogurt (plain, full-fat); 2 tbsp lemon juice; 2 tbsp olive oil; 3 pcs garlic (minced); 2 tsp cumin; 1 tsp coriander; 1 tsp paprika; 0.5 tsp turmeric; 0.25 tsp cinnamon; 1 tsp salt; 0.5 tsp black pepper; 4 pcs pita bread (warmed); lettuce (shredded); 1 pcs tomato (sliced); 0.5 pcs cucumber (sliced); 0.25 pcs red onion (thinly sliced); tahini sauce (optional); garlic sauce (optional)

Chicken Shawarma-Style Doner Kebab - Image 1

A flavorful and tender chicken shawarma-style doner kebab, perfect for a quick weeknight meal or a weekend treat. Serve in pita bread with your favorite toppings.

Preparation time: 20 min
Cooking time: 25 min
Total time: 45 min
Servings: 4
Course: Main
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 4
Serving size (imperial): 7.8 oz

Nutrient	Per serving	Per 100 g	Total (4 servings)
Calories	450.5 kcal	204.8 kcal	1,802 kcal
Protein	35.2 g	16 g	140.8 g
Fat	25.8 g	11.7 g	103.2 g
Carbs	20.5 g	9.3 g	82 g

Tips

Marinate the chicken overnight for an even deeper flavor.
For a crispier char, broil the chicken for the last 2-3 minutes.
Serve with a side of fries or a fresh cucumber-tomato salad.