Name: Chicken Shawarma-Style Doner Kebab
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Middle Eastern cuisine
Ingredients: 750 g chicken thighs (boneless, skinless, cut into bite-sized pieces); 0.5 cup yogurt (plain, full-fat recommended); 2 tbsp lemon juice; 2 tbsp olive oil; 3 pcs garlic (minced); 2 tsp cumin powder; 1 tsp coriander powder; 1 tsp paprika; 0.5 tsp turmeric powder; 0.25 tsp cinnamon powder; 1 tsp salt; 0.5 tsp black pepper; 4 pcs pita bread or flatbread (warmed); lettuce (shredded); 1 pcs tomato (sliced or diced); 0.5 pcs cucumber (sliced or diced); 0.25 pcs red onion (thinly sliced); tahini sauce or garlic yogurt sauce (to taste)

Chicken Shawarma-Style Doner Kebab - Image 1

Chicken Shawarma-Style Doner Kebab - Image 2

Prep: 20 min • Cook: 30 min. Delicious chicken shawarma-style doner kebab, perfect for a homemade feast. This recipe uses marinated chicken thighs for maximum flavor and tenderness, grilled to smoky perfection.

Preparation time: 20 min
Cooking time: 30 min
Total time: 50 min
Servings: 4
Course: Main
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 4
Serving size (imperial): 8.8 oz

Nutrient	Per serving	Per 100 g	Total (4 servings)
Calories	550.5 kcal	220.2 kcal	2,202 kcal
Protein	45.2 g	18.1 g	180.8 g
Fat	30.8 g	12.3 g	123.2 g
Carbs	25.1 g	10 g	100.4 g

Tips

Marinating the chicken overnight yields the most flavorful results.
Don't overcrowd the grill; cook in batches if necessary for even charring.
Offer a variety of toppings like pickled turnips or a spicy sauce for customization.