Cookback on: Cheesy Gratiné de Chou-fleur (Cauliflower Gratin)

Prep: 20 min • Cook: 30 min. A luxurious and warming gratin where tender cauliflower florets are baked in a creamy, nutmeg-spiced béchamel sauce, topped with bubbling Gruyère cheese. This classic French dish is perfect as a comforting side or a light main course, offering a delightful balance of earthy cauliflower and rich, cheesy goodness.