Name: Cheesy Garlic Herb Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American cuisine
Ingredients: 4 pcs potatoes (Russet or Yukon Gold, about 2 lbs); 3 tbsp olive oil; 3 pcs garlic (cloves, minced); 1 tbsp fresh rosemary (chopped); 1 tbsp fresh thyme (chopped); 0.5 cup parmesan cheese (grated); 0.5 tsp salt; 0.25 tsp black pepper

Golden-brown potato wedges, generously topped with melted cheese and fresh green herbs, are piled high on a rustic serving board, inviting a savory bite.

Elevate your side dish game with these incredibly flavorful Cheesy Garlic Herb Potato Wedges. Perfectly crispy on the outside and wonderfully fluffy on the inside, these potato wedges are generously seasoned with aromatic garlic, fresh rosemary, and fragrant thyme. A final sprinkle of sharp Parmesan cheese adds a savory, cheesy finish as they bake to golden perfection. These wedges are a delicious alternative to standard fries, offering a burst of sophisticated flavor and satisfying texture that will delight everyone at your table. Ideal for weeknight meals, barbecues, or any gathering where you want a standout side dish that's simple to prepare and hard to resist.

Preparation time: 15 min
Cooking time: 30 min
Total time: 45 min
Servings: 8

Instructions

Preparation

1Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper.
2Wash the potatoes thoroughly. Cut each potato lengthwise into even-sized wedges (about 6-8 wedges per potato).
3In a large bowl, combine the potato wedges with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss well until all wedges are evenly coated.

Baking

1Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they do not overlap. This helps them crisp up properly.
2Bake for 20 minutes, then carefully flip the wedges with a spatula to brown evenly.
3Return to the oven and continue baking for another 10-15 minutes, or until the wedges are golden brown and fork-tender.
4Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the hot potato wedges. Place them back in the oven for 2-3 minutes, or until the cheese is melted and lightly golden.

Serving

1Transfer the cheesy garlic herb potato wedges to a serving platter. Serve immediately as a delicious side dish.

Instructions

Preparation

1Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper.
2Wash the potatoes thoroughly. Cut each potato lengthwise into even-sized wedges (about 6-8 wedges per potato).
3In a large bowl, combine the potato wedges with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss well until all wedges are evenly coated.

Baking

1Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they do not overlap. This helps them crisp up properly.
2Bake for 20 minutes, then carefully flip the wedges with a spatula to brown evenly.
3Return to the oven and continue baking for another 10-15 minutes, or until the wedges are golden brown and fork-tender.
4Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the hot potato wedges. Place them back in the oven for 2-3 minutes, or until the cheese is melted and lightly golden.

Serving

1Transfer the cheesy garlic herb potato wedges to a serving platter. Serve immediately as a delicious side dish.

Nutrition Information

Calories: 206 kcal
Protein: 4 g
Fat: 10 g
Carbs: 25 g

Nutrient	Per serving
Calories	206 kcal
Protein	4 g
Fat	10 g
Carbs	25 g

Tips

For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes, then pat them completely dry before seasoning and baking.
Do not overcrowd the baking sheet; use two sheets if necessary. Overcrowding leads to steaming instead of roasting, preventing crispiness.
These wedges pair perfectly with a variety of dips like aioli, ketchup, or a creamy ranch dressing.