Charred Broccoli and White Bean Dip Platter
Charred Broccoli and White Bean Dip Platter
Elevate your appetizer game with this vibrant and flavorful Charred Broccoli and White Bean Dip Platter, a perfect centerpiece for any gathering as part of your Appetizer Platters & Meze spread. Tender-crisp charred broccoli florets are blended with creamy cannellini beans, fresh garlic, bright lemon zest, and a hint of smoked paprika to create a robust and satisfying dip. This Mediterranean-inspired dip is then artfully arranged alongside a colorful assortment of dippers, including warm pita bread, crisp cucumber slices, crunchy bell pepper strips, and briny Kalamata olives. This platter offers a healthy yet indulgent option that caters to various dietary preferences, making it ideal for entertaining. The smoky notes from the charred broccoli beautifully complement the earthy beans, while the bright lemon and paprika add a zesty finish. It's a simple, sophisticated, and visually appealing dish that serves as an inviting meze, guaranteed to be a crowd-pleaser.
- Preparation time
- 20 min
- Cooking time
- 15 min
- Total time
- 35 min
- Servings
- 8
Instructions
Charring the Broccoli
- 1Preheat your oven to 400°F (200°C). Toss the broccoli florets with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Spread them in a single layer.
Making the Dip
- 1Roast the broccoli for 15-20 minutes, or until tender-crisp and slightly charred. Let cool slightly.
- 2In a food processor, combine the roasted broccoli, cannellini beans, minced garlic, lemon zest, lemon juice, smoked paprika, and the remaining 2 tablespoons of olive oil. Season with salt and pepper.
- 3Process until smooth and creamy. If the dip is too thick, add a tablespoon or two of water or extra olive oil until desired consistency is reached.
Assembling the Platter
- 1Spread the charred broccoli and white bean dip onto a serving platter. Create a swirl or small well in the center for an extra drizzle of olive oil, if desired.
- 2Arrange the warm pita bread wedges, cucumber sticks, bell pepper strips, and Kalamata olives around the dip.
- 3Serve immediately as a vibrant and satisfying appetizer or part of a larger meze spread.
Nutrition Information
- Calories
- 250 kcal
- Protein
- 9 g
- Fat
- 12 g
- Carbs
- 28 g
| Nutrient | Per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 9 g |
| Fat | 12 g |
| Carbs | 28 g |
Tips
- Adjust the texture of the dip by adding a little more olive oil or a splash of water while blending if you prefer a smoother, thinner consistency.
- Garnish the dip with a sprinkle of red pepper flakes and a fresh parsley or dill sprig for an extra pop of color and flavor.