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Charbonnade-Style Pork Loin Steaks with Herb Marinade - Image 1

Charbonnade-Style Pork Loin Steaks with Herb Marinade

French cuisineEuropean cuisineBelgian cuisine
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Charbonnade-Style Pork Loin Steaks with Herb Marinade

Charbonnade

  1. Marinades & Brines

Prep: 15 min • Cook: 10 min. Tender pork loin steaks marinated in a simple blend of herbs, garlic, and olive oil, then grilled to smoky perfection. This dish offers a delightful nod to the classic Belgian charbonnade, bringing a taste of traditional barbecue to your table with minimal effort and maximum flavor.

Preparation time
15 min
Cooking time
10 min
Total time
25 min
Servings
4
Course
Main
Complexity
Easy
Units:
Scale:

Ingredients

Main Ingredients

  • 4 pcs pork loin steaks(about 1-inch thick)
  • 4 tbsp olive oil
  • 3 pcs garlic(minced)
  • 2 tbsp fresh herbs(chopped (e.g., parsley, thyme, rosemary))
  • salt(to taste)
  • black pepper(freshly ground, to taste)

Instructions

Marinating the Steaks

  1. In a shallow dish or a resealable plastic bag, combine the olive oil, minced garlic, and chopped fresh herbs.
  2. Add the pork loin steaks to the marinade, ensuring each steak is well-coated. If using a bag, seal it and gently massage the marinade into the meat.
  3. Season generously with salt and freshly ground black pepper. Let the steaks marinate at room temperature for at least 15 minutes, or refrigerate for up to 2 hours.

Grilling the Steaks

  1. Preheat your grill to medium-high heat. Clean and oil the grill grates to prevent sticking.
  2. Remove the pork steaks from the marinade, letting any excess drip off.
  3. Place the steaks on the hot grill. Grill for approximately 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare, adjusting time for desired doneness.
  4. Once cooked, remove the steaks from the grill and let them rest on a cutting board for 5 minutes before serving.

Nutrition

Servings
4
Serving size (imperial)
6 oz
NutrientPer servingPer 100 gTotal (4 servings)
Calories375.5 kcal220.9 kcal1,502 kcal
Protein30.5 g17.9 g122 g
Fat25 g14.7 g100 g
Carbs2 g1.2 g8 g

Tips

  • For an even deeper flavor, you can add a splash of white wine or a tablespoon of Dijon mustard to the marinade mixture.
  • Avoid overcooking the pork loin steaks to ensure they remain tender and juicy; use a meat thermometer for best results.
  • Serve these charbonnade-style steaks with a side of Belgian fries, a fresh green salad, or your favorite grilled vegetables.

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