Char Siu Glazed Chicken Thighs
Char Siu Glazed Chicken Thighs
Classic DishChar Siu
Prep: 10 min • Cook: 25 min. Enjoy the beloved Char Siu flavor with tender chicken thighs. Marinated in classic Char Siu sauce and then roasted or grilled, these juicy thighs offer a delightful alternative to pork, ideal for a quick and flavorful meal.
- Preparation time
- 10 min
- Cooking time
- 25 min
- Total time
- 35 min
- Servings
- 4
Instructions
Marinate Chicken
- 1In a bowl, whisk together hoisin sauce, soy sauce, char siu sauce, sesame oil, honey (or brown sugar), minced garlic, grated ginger, and rice wine vinegar to create the marinade.
- 2Add the chicken thighs to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Cook Chicken
- 1Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
- 2Remove chicken from the marinade, letting excess drip off. Discard the remaining marinade.
- 3Place chicken thighs on a baking sheet lined with parchment paper or on the preheated grill. Cook for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the glaze is caramelized and slightly charred.
- 4For an extra glossy glaze, you can brush the chicken with additional Char Siu sauce or honey during the last 5 minutes of cooking.
Nutrition Information
- Calories
- 350 kcal
- Protein
- 30 g
- Fat
- 18 g
- Carbs
- 15 g
| Nutrient | Per serving |
|---|---|
| Calories | 350 kcal |
| Protein | 30 g |
| Fat | 18 g |
| Carbs | 15 g |
Tips
- Marinating longer will infuse more flavor into the chicken, but be mindful of the soy sauce affecting texture if left too long.
- Keep an eye on the chicken during the last few minutes of cooking to prevent the glaze from burning.
- Serve hot with steamed rice, stir-fried vegetables, or your favorite Chinese side dishes for a complete meal.
