Cookback on: Chanterelle Banush with Caramelized Onions and Dill

Prep: 15 min • Cook: 45 min. An elevated, mushroom-forward Banush: sweet caramelized onions and earthy chanterelles are folded into a rich, creamy cornmeal base made with sour cream and butter, then finished with tangy crumbled bryndza and bright fresh dill for herbal contrast. This rustic Ukrainian dish is hearty, silky, and perfect for sharing.