Chai Spiced Peach Ice Cream
Chai Spiced Peach Ice Cream
Indulge in the warm embrace of this homemade chai spiced peach ice cream, a delightful fusion of comforting autumn spices and sweet summer peaches. The complex aroma of freshly ground chai spices—cinnamon, cardamom, ginger, and cloves—melds beautifully with the bright, juicy sweetness of ripe peaches, creating a flavor profile that is both exotic and familiar. Each creamy spoonful offers a delightful dance between warmth and fruitiness, with subtle floral notes from the cardamom and a gentle heat from the ginger. This no-churn ice cream is perfect for those seeking a sophisticated yet approachable frozen treat that celebrates seasonal flavors, easily made without an ice cream maker. Serve this exquisite ice cream on its own or as a stunning topping for a warm apple crumble or a slice of pound cake, providing a delightful frozen dessert experience.
- Preparation time
- 20 min
- Cooking time
- 5 min
- Total time
- 25 min
- Servings
- 8
Instructions
Preparation
- 1In a medium saucepan, combine the diced peaches, 1 tablespoon of water, and 1/4 teaspoon of the chai spice blend. Cook over medium heat for 5-7 minutes, or until the peaches are softened and slightly jammy. Remove from heat and let cool completely.
- 2Once cooled, you can mash the peaches with a fork for a chunkier texture, or blend them partially for a smoother peach swirl. Set aside.
Making the Ice Cream Base
- 1In a large mixing bowl, whip the cold heavy cream with an electric mixer on high speed until stiff peaks form. Be careful not to over-whip.
- 2In a separate bowl, whisk together the sweetened condensed milk, remaining chai spice blend, ground cinnamon, ground cardamom, and ground ginger until well combined.
- 3Gently fold the spiced condensed milk mixture into the whipped cream until no streaks remain. Be careful not to deflate the whipped cream.
Assembly and Freezing
- 1Pour about half of the ice cream base into a freezer-safe container (a loaf pan works well). Spoon dollops of the cooled peach mixture over the ice cream base.
- 2Pour the remaining ice cream base over the peaches, then add the rest of the peach mixture. Gently swirl with a knife or spoon to distribute the peaches.
- 3Cover the container tightly with plastic wrap or a lid and freeze for at least 6 hours, or preferably overnight, until firm.
Nutrition Information
- Calories
- 350 kcal
- Protein
- 5 g
- Fat
- 18 g
- Carbs
- 40 g
| Nutrient | Per serving |
|---|---|
| Calories | 350 kcal |
| Protein | 5 g |
| Fat | 18 g |
| Carbs | 40 g |
Tips
- Ensure your heavy cream is very cold before whipping; this helps achieve stiff peaks faster and prevents over-whipping.
- For a more intense chai flavor, gently toast your whole chai spices before grinding them for the blend.
- Allow the ice cream to sit at room temperature for 5-10 minutes before scooping for optimal texture and ease of serving.