Name: Candied Ginger and Dark Chocolate Bark
Prep time: 15 min
Total time: 45 min
Yield: 16 pieces
Cuisine: American
Ingredients: 12 oz dark chocolate (high-quality, chopped or in chips); 1 tbsp coconut oil; 0.5 cup candied ginger (finely chopped); 1 tsp sea salt (flaky)

Candied Ginger and Dark Chocolate Bark - Image 1

Experience a sophisticated fusion of sweet, spicy, and salty with this Candied Ginger and Dark Chocolate Bark. Smooth, rich dark chocolate melts to create a decadent base, perfectly complemented by the zesty, chewy bite of candied ginger. A final dusting of flaky sea salt elevates every flavor, providing a delightful contrast that makes this bark truly irresistible. It's a simple yet elegant confection, ideal for sharing, gifting, or simply indulging in a unique candy experience.

Preparation time: 15 min
Total time: 45 min
Servings: 16
Course: Dessert
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 16
Serving size (imperial): 0.8 oz

Nutrient	Per serving	Per 100 g	Total (16 servings)
Calories	150 kcal	700 kcal	2,400 kcal
Protein	1.5 g	7 g	24 g
Fat	9.5 g	45 g	152 g
Carbs	15 g	70 g	240 g

Tips

Ensure your bowl and utensils are completely dry to prevent the chocolate from seizing.
Tempering the chocolate is optional but will yield a glossier finish and a better snap.
Store the bark in an airtight container at cool room temperature to maintain its texture.