Name: California Farm Asparagus Salmon Crumble in Orange Butter
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 2 servings
Cuisine: American cuisine
Ingredients: 1 lb green asparagus (fresh); 2 pcs navel oranges (skin scrubbed); 2 pcs salmon crumble portions (half cup portions, frozen); 1 tsp flaked sea salt (for boiling water); 2 tbsp orange liqueur (California Farm Cointreau Liqueur); 2 tbsp orange rind (scraped, julienne sliced); 0.25 cup orange juice (plus 1/4 cup pineapple juice); 4 pcs orange slices (peeled); 0.25 cup ghee butter (California Farm Clarified Ghee Butter); 2 tbsp cilantro (fresh, for garnish)

California Farm Asparagus Salmon Crumble in Orange Butter - Image 1

Special spring weekend dinner. Green spring asparagus and oranges are ripe at the same time here in California, around end of February. This dish is flavored with orange liqueur we made the year before. We used salmon crumble portions and orange juice butter sauce. We use ghee butter because it doesnt splatter.

Preparation time: 3 min
Cooking time: 10 min
Total time: 13 min
Servings: 2
Course: Main
Complexity: Medium

Units:

Temperature:

Scale:

Nutrition

Servings: 2
Serving size (imperial): 16.3 oz

Nutrient	Per serving	Per 100 g	Total (2 servings)
Calories	460 kcal	100 kcal	920 kcal
Protein	23 g	5 g	46 g
Fat	34 g	7.4 g	68 g
Carbs	16 g	3.5 g	32 g

Tips

Prepare salmon crumble ahead of time and freeze for quick use.
Broil at high heat to get a nice char on the asparagus and salmon, ensuring flavors meld well.
Garnish with fresh cilantro and orange slices for a vibrant presentation and refreshing taste contra