Buffalo Chicken Ranch New York Style Pizza
Buffalo Chicken Ranch New York Style Pizza
Experience a tantalizing twist on an iconic classic with this Buffalo Chicken Ranch New York Style Pizza. This recipe preserves the hallmark characteristics of a true New York pizza: a large, thin crust that's both crisp and chewy, designed to be foldable and sturdy under its toppings. Instead of traditional tomato, a creamy, tangy ranch dressing forms the flavorful base. It's generously piled with tender, shredded chicken coated in piquant buffalo sauce and a luxurious melt of mozzarella and Monterey Jack cheeses. A final drizzle of extra ranch and a scattering of fresh chives or celery leaves after baking elevate this culinary creation. Perfect for a casual dinner or a lively gathering, this pizza delivers a familiar, comforting New York-style experience with an exhilarating, bold flavor kick.
- Preparation time
- 25 min
- Cooking time
- 20 min
- Total time
- 45 min
- Servings
- 8
Instructions
Preparation
- 1Preheat your oven to 500-550°F (260-290°C) with a pizza stone or steel inside, allowing it to heat for at least 30-60 minutes.
Assemble Pizza
- 1In a medium bowl, combine the shredded cooked chicken with the buffalo sauce, ensuring the chicken is evenly coated. Adjust the amount of buffalo sauce to your preferred spice level.
- 2On a lightly floured surface, stretch or roll out the pizza dough into a thin, approximately 14-16 inch round, mimicking the classic New York style. Carefully transfer the dough to a piece of parchment paper or a pizza peel dusted with semolina flour.
- 3Spread the 1/2 cup of ranch dressing evenly over the pizza dough, leaving about a 1/2-inch border for the crust.
- 4Sprinkle the shredded mozzarella cheese and Monterey Jack cheese over the ranch base.
- 5Evenly distribute the buffalo chicken mixture over the cheese layer.
Cooking
- 1Carefully slide the pizza onto the preheated pizza stone or steel in the oven.
- 2Bake for 8-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Cooking times may vary based on your oven and pizza thickness.
- 3Once cooked, remove the pizza from the oven and let it cool for a few minutes on a cutting board.
Finishing and Serving
- 1Drizzle additional ranch dressing over the entire pizza, if desired.
- 2Garnish with freshly chopped chives or celery leaves.
- 3Slice into large, foldable wedges characteristic of New York style pizza and serve immediately.
Nutrition Information
- Calories
- 451 kcal
- Protein
- 28 g
- Fat
- 23 g
- Carbs
- 33 g
| Nutrient | Per serving |
|---|---|
| Calories | 451 kcal |
| Protein | 28 g |
| Fat | 23 g |
| Carbs | 33 g |
Tips
- Ensure your pizza dough is at room temperature before stretching; this makes it much more pliable and easier to work with, preventing tears.
- Preheat your pizza stone or steel for at least 30-60 minutes to achieve a perfectly crispy New York-style crust at the bottom.
- For an authentic New York experience, slice into larger wedges and encourage guests to fold their slices to eat.