Buffalo Chicken Ranch New York Style Pizza
Buffalo Chicken Ranch New York Style Pizza
Experience a tantalizing twist on an iconic classic with this Buffalo Chicken Ranch New York Style Pizza. This recipe preserves the hallmark characteristics of a true New York pizza: a large, thin crust that's both crisp and chewy, designed to be foldable and sturdy under its toppings. Instead of traditional tomato, a creamy, tangy ranch dressing forms the flavorful base. It's generously piled with tender, shredded chicken coated in piquant buffalo sauce and a luxurious melt of mozzarella and Monterey Jack cheeses. A final drizzle of extra ranch and a scattering of fresh chives or celery leaves after baking elevate this culinary creation. Perfect for a casual dinner or a lively gathering, this pizza delivers a familiar, comforting New York-style experience with an exhilarating, bold flavor kick.
- Preparation time
- 25 min
- Cooking time
- 20 min
- Total time
- 45 min
- Servings
- 8
- Course
- Main
- Complexity
- Medium
Nutrition
- Servings
- 8
- Serving size (imperial)
- 7.8 oz
| Nutrient | Per serving | Per 100 g | Total (8 servings) |
|---|---|---|---|
| Calories | 450.5 kcal | 204.8 kcal | 3,604 kcal |
| Protein | 28.2 g | 12.8 g | 225.6 g |
| Fat | 23.1 g | 10.5 g | 184.8 g |
| Carbs | 32.6 g | 14.8 g | 260.8 g |
Tips
- Ensure your pizza dough is at room temperature before stretching; this makes it much more pliable and easier to work with, preventing tears.
- Preheat your pizza stone or steel for at least 30-60 minutes to achieve a perfectly crispy New York-style crust at the bottom.
- For an authentic New York experience, slice into larger wedges and encourage guests to fold their slices to eat.