Cookback on: Bubble and Squeak Patties with Poached Egg

Prep: 15 min • Cook: 20 min. These delightful Bubble and Squeak Patties are a classic British way to use up leftover mashed potatoes and cooked cabbage. Pan-fried until golden and crisp on the outside, they offer a comforting, hearty texture within. Topped with a perfectly poached egg, they make for an exceptional brunch or a satisfying light supper.