Name: Brioche au Chocolat Swirls
Prep time: 150 min
Cook time: 25 min
Total time: 175 min
Yield: 8 servings
Cuisine: French cuisine
Ingredients: 500 g brioche dough (ready-made, or your favorite recipe); 200 g dark chocolate (finely chopped, 70% cocoa or similar); 50 g unsalted butter (melted); 2 tbsp granulated sugar; 1 pcs egg (large, beaten); 1 tbsp milk

Prep: 150 min • Cook: 25 min. Sweet brioche dough swirled with a rich dark chocolate filling, perfect for a luxurious breakfast or an indulgent snack. These individual rolls are a delightful treat that will transport your taste buds straight to a Parisian bakery. The tender, buttery brioche contrasts beautifully with the intense chocolate, making each bite an unforgettable experience.

Preparation time: 2 hrs 30 min
Cooking time: 25 min
Total time: 2 hrs 55 min
Servings: 8
Course: Pastry or Bakery
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 8
Serving size (imperial): 3.5 oz

Nutrient	Per serving	Per 100 g	Total (8 servings)
Calories	350 kcal	350 kcal	2,800 kcal
Protein	5.5 g	5.5 g	44 g
Fat	18 g	18 g	144 g
Carbs	40 g	40 g	320 g

Tips

Chilling the brioche dough for at least 30 minutes before rolling makes it much easier to handle and
Don't overbake; brioche can dry out easily. Look for a deep golden color and a fragrant aroma.
Serve warm with a cup of coffee or hot chocolate for a truly indulgent French breakfast experience.