Cookback on: Briam with Chickpeas and Lemon Herb

Prep: 15 min • Cook: 70 min. A hearty, pantry-friendly take on classic Greek briam that layers potatoes, zucchini, eggplant and tomatoes with protein-rich chickpeas, bright lemon zest and fragrant herbs; slow-roasted in plenty of olive oil until tender and caramelized for a rustic, family-style vegetable bake.