Cookback on: Briam en Papillote: Herb-Parcel Roasted Veg

Prep: 15 min • Cook: 45 min. Individual parchment parcels lock in fragrant olive oil, garlic and oregano to steam-roast tender potatoes, zucchini, eggplant and tomatoes until caramelized and deeply flavorful; each parcel opens to reveal a rustic, smoky Greek-style vegetable medley perfect for a light main or side.