Name: Brazilian Chicken Catupiry Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 pizza
Cuisine: Brazilian
Ingredients: 1 lb pizza dough (pre-made, thin crust preferred); 2 cup shredded chicken (cooked); 1 cup catupiry cheese (or a mix of cream cheese and mozzarella); 0.5 pcs onion (small, finely chopped); 0.5 cup diced tomatoes (canned or fresh); 1 tsp dried oregano; 1 tbsp olive oil; 2 pcs garlic (cloves, minced); tsp salt (to taste; null); tsp black pepper (to taste; null); 1 cup mozzarella cheese (shredded)

Brazilian Chicken Catupiry Pizza - Image 1

Experience the beloved Brazilian flavors with this classic pizza, featuring a creamy, savory chicken filling swirled with the iconic Catupiry cheese sauce. The dough is typically thin and crispy, providing the perfect base for the rich toppings. Each bite offers a delightful contrast of textures and a comforting, cheesy goodness that is quintessential to Brazilian pizza culture. This recipe is a celebration of simple, yet incredibly satisfying ingredients, making it an ideal centerpiece for gatherings or a delightful weeknight treat. It's a taste of Brazil, right in your own kitchen, guaranteed to impress with its authentic taste and inviting aroma. The use of Catupiry cheese is a hallmark of Brazilian pizza, providing a unique creamy texture that differentiates it from traditional Italian-style pizzas.

Preparation time: 30 min
Cooking time: 20 min
Total time: 50 min
Servings: 1

Instructions

Preparation

1Preheat your oven to 450°F (230°C). Lightly grease a pizza pan or baking stone.
2In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
3Stir in the shredded chicken, diced tomatoes, salt, pepper, and oregano. Cook for 5-7 minutes, allowing the flavors to meld, then remove from heat. This forms the base of your Brazilian-style chicken topping.

Assembly & Baking

1Roll out the pizza dough on your prepared pizza pan to your desired thickness, typically thin for Brazilian pizza.
2Spread a thin layer of tomato sauce (if using, otherwise the chicken mixture acts as the base) over the pizza dough, leaving a small border for the crust.
3Evenly distribute the cooked chicken and tomato mixture over the sauce.
4Dollop the Catupiry cheese over the chicken mixture. For an authentic look, you can swirl it gently with a spoon or pipe it in a spiral pattern.
5Sprinkle the shredded mozzarella cheese over the entire pizza.
6Bake for 12-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly. The baking time might vary slightly based on your oven and dough thickness, aim for a crispy bottom crust.

Serving

1Remove the pizza from the oven and let it rest for a few minutes before slicing.
2Serve hot, garnished with fresh parsley if desired. Enjoy your authentic Brazilian Chicken Catupiry Pizza!

Instructions

Preparation

1Preheat your oven to 450°F (230°C). Lightly grease a pizza pan or baking stone.
2In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
3Stir in the shredded chicken, diced tomatoes, salt, pepper, and oregano. Cook for 5-7 minutes, allowing the flavors to meld, then remove from heat. This forms the base of your Brazilian-style chicken topping.

Assembly & Baking

1Roll out the pizza dough on your prepared pizza pan to your desired thickness, typically thin for Brazilian pizza.
2Spread a thin layer of tomato sauce (if using, otherwise the chicken mixture acts as the base) over the pizza dough, leaving a small border for the crust.
3Evenly distribute the cooked chicken and tomato mixture over the sauce.
4Dollop the Catupiry cheese over the chicken mixture. For an authentic look, you can swirl it gently with a spoon or pipe it in a spiral pattern.
5Sprinkle the shredded mozzarella cheese over the entire pizza.
6Bake for 12-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly. The baking time might vary slightly based on your oven and dough thickness, aim for a crispy bottom crust.

Serving

1Remove the pizza from the oven and let it rest for a few minutes before slicing.
2Serve hot, garnished with fresh parsley if desired. Enjoy your authentic Brazilian Chicken Catupiry Pizza!

Nutrition Information

Calories: 550 kcal
Protein: 30 g
Fat: 25 g
Carbs: 50 g

Nutrient	Per serving
Calories	550 kcal
Protein	30 g
Fat	25 g
Carbs	50 g