Bratwurst and Apple Sheet Pan Roast
Bratwurst and Apple Sheet Pan Roast
Classic DishBratwurst
Prep: 20 min • Cook: 35 min. A simple, flavorful sheet pan dinner featuring hearty bratwurst, crisp apples, and aromatic root vegetables, all roasted to perfection on a single baking sheet. This German-inspired dish minimizes cleanup while maximizing on delicious, comforting flavors.
- Preparation time
- 20 min
- Cooking time
- 35 min
- Total time
- 55 min
- Servings
- 4
Instructions
Roasting
- 1Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
- 2In a large bowl, combine the chopped apples, potatoes, and onion wedges. Drizzle with olive oil, add the chopped fresh rosemary, salt, and pepper. Toss to coat everything evenly.
- 3Arrange the seasoned vegetables in a single layer on the prepared baking sheet.
- 4Place the bratwurst links amongst the vegetables on the baking sheet.
- 5Roast for 30-35 minutes, flipping the bratwurst and stirring the vegetables halfway through, until the bratwurst is cooked through and browned, and the vegetables are tender and slightly caramelized.
- 6While the roast is still hot, spread the Dijon mustard over the bratwurst links.
Nutrition Information
- Calories
- 551 kcal
- Protein
- 22 g
- Fat
- 35 g
- Carbs
- 36 g
| Nutrient | Per serving |
|---|---|
| Calories | 551 kcal |
| Protein | 22 g |
| Fat | 35 g |
| Carbs | 36 g |
Tips
- Ensure all vegetables and apple chunks are cut to a similar size for even cooking on the sheet pan.
- For crispier bratwurst skin, you can briefly sear them on the stovetop before adding them to the sheet pan.
- Serve directly from the sheet pan for a rustic feel, or plate with a side of sauerkraut for an authentic German touch.
