Name: Braised Pork Shoulder with Herbs and Root Vegetables
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6 servings
Cuisine: European home-style cuisine
Ingredients: 3 lb pork shoulder (boneless, cut into 2-inch chunks); 2 tbsp olive oil; 1 pcs yellow onion (large, chopped); 4 pcs garlic (cloves, minced); 3 pcs carrots (medium, peeled and cut into large chunks); 2 pcs parsnips (medium, peeled and cut into large chunks); 1.5 lb potatoes (Yukon Gold or similar, cut into large chunks); 2 tbsp fresh rosemary (chopped); 1 tbsp fresh thyme (chopped); 0.5 cup dry red wine (such as Merlot or Cabernet Sauvignon); 3 cup pork broth (or beef broth); salt (to taste); black pepper (freshly ground, to taste); 1 pcs bay leaf