Cookback on: Braised Lamb Shanks with Queijo da Serra Polenta

Prep: 25 min • Cook: 180 min. Tender, slow-braised lamb shanks are served atop a bed of creamy polenta, generously enriched with Portuguese Queijo da Serra da Estrela. This dish offers a rich and comforting main course, highlighting the unique, pungent flavor of the prized sheep's milk cheese.